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Savor the flavors of the Sea: Monthly Seafood Platter at Victoria by Cocotte

Seafood platter

Indulge in the world of oceanic delights at Victoria by Cocotte, where each month brings a celebration of the wonderful flavors in the form of our Seafood Platter. Meticulously plated on an inviting ice bed, this platter promises to bring you through an exquisite journey for your taste buds. If you are a seafood lover, this one is definitely for you! Let us take you through an adventure of flavors through this article.

Start with our Salmon Tartare, a carefully crafted dish highlighting the freshness of diced salmon. Teaming up with the delightful crunch of shallots and spring onions, it gets a lively boost from a zingy lemon dressing and a hint of Dijon mustard. A drizzle of extra virgin olive oil adds that touch of richness. Served with a lemon wedge for a burst of freshness and a dollop of aioli to elevate each bite. The next thing on the seafood platter is our Tuna Tartare featuring impeccably diced tuna, ripe avocado, and diced mango. The perfect harmony of shallots, mango dressing, and a hint of zesty lemon dressing elevates this dish into a culinary masterpiece. Topped with the freshness of spring onions, each bite is a delightful fusion of textures and tastes, promising a refreshing and sophisticated dining experience.

The tuna is followed up by our Crab Salad, crafted with the finest special white crab and succulent crab claw. Mixed with luscious crab mayo, this dish is full of premium ingredients. The subtle crunch of spring onions adds a delightful texture, while a sprinkling of togarashi imparts a nice blend of spices. Immerse yourself in the delicate richness of this salad.

our Spicy Squid Salad, featuring tender squid, drizzled with extra virgin olive oil for a golden touch. The spice comes alive with the addition of diced chorizo, chopped shallot, and a zesty chimichurri that harmonizes with a vibrant lemon dressing. Topped with some freshly chopped parsley, this salad is a medley of flavors and textures, promising a spicy and refreshing experience.

A culinary blessing on a shell is our Hokkaido Scallop Sashimi – a delicate blend of scallop ceviche, passion fruit, and pomegranate, complemented by togarashi, coriander, and a splash of fresh lime. This dish is a harmonious symphony of fresh, vibrant flavors that will leave your palate delighted.

our Spicy Shrimp Salad — featuring succulent boiled shrimp, a medley of chopped shallots, and spring onions, all perfectly dressed in a tantalizing spicy mayo. This dish is a delightful balance of heat and freshness, promising a flavorful experience that will leave you wanting more.

To make this seafood platter truly complete, savor the taste of the sea with our Oysters Fine de Claire N3 – fresh, shucked to order, and a true delicacy from the pristine waters they originate. To top it all off the platter is joined with some freshly boiled shrimp. Enhance the experience with our trio of sauces: the classic Mignonette dressing, Thai Seafood Dressing, and the timeless Cocktail Sauce.

At Victoria by Cocotte, we invite you to immerse yourself in the Seafood Platter every first week of the month. Our commitment to quality and innovation is showcased in each carefully curated dish ensuring you the best food experience. Savor the sea at Victoria by Cocotte – where every bite lets you experience the oceanic flavors.

Seafood Platter with all dishes on an icebed


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