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Victoria by Cocotte is a renowned brasserie in Bangkok, offering an all-day dining experience for everyone. Enjoy a delicious brunch to kickstart your day, homemade pasta and salads for lunch, or perhaps a juicy steak for dinner? Victoria offers the dining experience you’re looking for.
Currently, there are two venues in the famous EmQuartier and CentralWorld malls in the heart of Bangkok, serving delicious, homemade meals every day to hundreds of customers.
The modern brasserie in Bangkok. Introducing Victoria's new menu: Healthy & Hearty.
It was time for a change at Victoria to ensure our brasserie stays true to its concept. We are committed to remaining modern and relevant. Our new menu features 40 exciting new items, designed to keep us at the top of the culinary scene and offer the best food in Bangkok. Enjoy a variety of new dishes, desserts, and drinks.
At Victoria, we stand for delicious, homemade food - all day, every day. Crafted with the finest ingredients and love from our chefs.
From the crispiest sourdough bread to the freshest pasta in Bangkok!
We deliver fresh homemade sourdough bread, baguettes, and other pastries to the restaurant twice a day. We’ve been making our iconic bread in-house for almost 10 years, using high-quality ingredients that give our bread its authentic sourdough flavor. Fluffy and light on the inside, with an amazing crispy crust on the outside.
But that’s not all. We also make the delicious, chewy pasta you enjoy at Victoria in-house. For instance, our tagliolini and pappardelle are freshly made every day. You can taste the expertise of our pastry chefs in every bite of our pasta and bread. Our pastry team works tirelessly to provide you with the best pasta and bread, day in and day out!
Interested in trying our sourdough bread? Be sure to check out our delicious brunch menu, overflowing with hearty dishes like our signature avocado toast and eggs benedict.
Don’t miss the chance to try our new pasta, like the Truffle Tagliolini (690 THB). Homemade tagliolini pasta in a creamy truffle sauce, garnished with freshly shaved truffles. Who could resist that? Another newcomer is our Pappardelle Wagyu (640 THB). Thick pasta noodles with a mouthwatering Wagyu beef ragú, topped with homemade carrot purée and Parmesan cream. Our new menu offers even more irresistible pastas, and we proudly claim them to be the best pasta in Bangkok!
Beef lovers in Bangkok couldn’t resist our butcher’s corner
At Victoria, we pride ourselves on working with top-quality suppliers like Rangers Valley and Sloane’s. Partnering with them ensures that the meat we serve is always fresh and of the highest quality. Rangers Valley is renowned for its exceptional marbling and tenderness, making it a staple in fine dining for decades. Sloane’s is celebrated for its commitment to ethical and sustainable farming practices.
Victoria truly offers something for everyone, especially for the many beef lovers in Bangkok. Our Butcher’s Corner section of the menu features a great variety of beef dishes you’ll love, such as our classic Beef Tartare. This French dish, steeped in tradition, dates back to the early 20th century - making it a symbol of French culinary finesse. Each bite showcases the delicate balance of fresh, hand-cut beef and a perfect blend of seasonings.
For those craving something even more decadent, our Black Angus Prime Rib is a must-try. Known for its rich flavor and tenderness, this cut is sourced from the finest Black Angus cattle - a breed prized for its superior quality. Served with our homemade sauces and side dishes, it’s a modern take on a timeless favorite, perfect for those looking to elevate their dining experience to a higher level.
Craving Seafood in Bangkok? Try our From-The-Sea offer
Victoria wouldn't be the same without our beloved seafood menu. We're known for our fresh seafood offerings. Therefore, we want to make sure that our new menu showcases only the finest selections! We partner with top suppliers like Thammachart Seafood that are known for their dedication to freshness and sustainability.
Our Signature Paella (1490 THB) is one of our signature dishes with a fresh upgrade. This dish is a tribute to traditional Spanish cuisine. It features a medley of seafood including squid, prawns, clams, and mussels cooked with bomba rice and fragrant spices. The paella has its roots traced back to the Valencia region of Spain. Furthermore, it's perfect for sharing with family and friends. Its rich, aromatic taste is simply irresistible.
Our new menu also introduces a must-try signature dish: the Lobster Pasta (2490 THB). This luxurious creation features succulent Canadian lobster served with al dente pasta. The sauce is a velvety herbal bisque. In addition, we top it with a light coconut foam. The dish is a unique twist on the classic Thai Tom Yum, designed for a truly indulgent experience. So, this dish is a highlight that you don’t want to miss out on.
More importantly, our seafood offerings don't stop there! Make sure to explore other new additions like our spicy mussels and Scallop Risotto. Because we crafted each dish to highlight the freshest ingredients and bold flavors. So come try some of our from-the-sea dishes. These will let you know why Victoria is the go-to spot for seafood lovers in Bangkok!
Enjoy our new menu at the best brasserie in Bangkok
Our new menu at Victoria by Cocotte is elevating all-day dining in Bangkok to new heights. Whether you're craving a hearty brunch, a delicious pasta dish, or the freshest seafood. We’ve crafted something special just for you. Also, check out our weekly suggestion menu. Featuring chef's specials that highlight the best seasonal ingredients and flavors. For instance, our beef week or truffle week.
We invite you to visit us today! You can find us at EmQuartier or CentralWorld. Try the variety of new homemade dishes we’ve lovingly prepared. Experience why Victoria by Cocotte continues to be a beloved destination for food lovers across the city. Your next favorite meal is waiting, so come taste the difference today!
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