French Festive Dining in Bangkok: Celebrate the Season at Victoria

As the year draws to a close, Victoria welcomes  you to celebrate the holiday season. Victoria offers festive dining in Bangkok throughout the holiday season. 

From 22 December to 4 January, our limited-time festive menu brings together timeless French traditions, premium ingredients, and celebratory flavours. We’ve thoughtfully crafted this new menu for long & joyful meals shared with loved ones.

Designed to be enjoyed all day, this seasonal offering reflects Victoria’s signature approach: elegant, warm, and unmistakably French-inspired, with just the right celebratory touch.

Festive Highlights: New Seasonal Dishes, perfect for festive dining in Bangkok

Black Angus Beef Wellington

A Christmas-themed classic reimagined with precision and indulgence. Our Black Angus Beef Wellington features tender beef wrapped in mushroom-truffle duxelles. It’s baked to perfection in golden pastry and topped with pan-seared foie gras. The dish is finished with a rich foie gras sauce. Decadent yet balanced, this dish is the centrepiece of festive French dining.

Imobuta Pork Chop with Foie Gras

This seasonal highlight showcases Imobuta pork, prized for its tenderness and delicate bite.  Paired with grilled seasonal vegetables, it’s served with a homemade tangy mustard sauce. Rich, comforting, and perfect for winter, this dish brings warmth to the festive table.

Bûche de Noël

No Christmas menu is complete without an iconic dessert. Victoria’s Bûche de Noël is a celebratory finale, crafted in classic French tradition. It features a delicate Vanilla and berry roulade cake, coated in velvety dark chocolate. The dessert is served with our signature homemade, Madagascar vanilla ice cream. Indulgent, nostalgic, and perfect for finishing your dining experience this holiday season.

Beef wellington

Pork chop

Bûche de Noël

Victoria Seafood Platter:  A Festive Showstopper

For those who love to celebrate with seafood, our Victoria Seafood Platter is a true festive highlight. . Perfect for sharing with friends and family, it features a generous selection of house-made creations and premium ingredients, including:

• Premium Gillardeau oysters No.2

• Fresh boiled shrimp

• Spicy shrimp salad

• Squid salad

• Crab salad

• Tuna tartare with mango & avocado

• Salmon tartare

• Hokkaido scallop carpaccio

Ideal for sharing, this platter offers a luxurious yet relaxed way to enjoy seasonal dining.  It’s French-style seafood in the heart of Bangkok.

Seafood platter

Seafood platter couple

Fresh premium oysters

Festive Cocktails & Mocktail

To complete the celebration, Victoria introduces a curated selection of new cocktails, each with a seasonal twist:

• Cinnabourbon – Wild Turkey 81 with warming festive notes

• Jingle Gin – Malfy Original Gin, St-Germain, Italian basil, honey & lime

• Elf Star Tequila – Altos Reposado, pineapple, ginger ale & star anise

• Miss Claus’ Aperitif – Belvedere vodka, Aperol & strawberry

• Cinnaberry (Mocktail) – Cinnamon, grapefruit, grenadine & lime

Perfect for Christmas day lunches, celebratory dinners, or relaxed holiday afternoons.

Celebrate the Season at Victoria

From premium meats and seafood to thoughtfully crafted cocktails, Victoria’s festive menu offers something truly special. Everything is served within the comforting elegance of a French brasserie. Whether gathering with friends, family, or colleagues, this is festive dining in Bangkok done the French way. 

We look forward to welcoming you at EmQuartier or CentralwOrld! During the festive season, we accept walk-ins only. Feel free to call ahead to check availability.

Available for a limited time only: 22 December – 4 January

Festive dinner at Victoria