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Victoria by Cocotte, a renowned brasserie in Bangkok, delivers an all-day dining experience with Western options for everyone. Start your day with a delicious brunch, enjoy homemade pasta and fresh salads for lunch, or savor our seafood and juicy steaks for dinner. Victoria brings you the dining experience you seek.
With two popular locations in Bangkok’s EmQuartier and CentralWorld malls, Victoria serves hundreds of customers daily. We offer homemade, fresh meals that keep people coming back. Thanks to our recently released new menu, we now highlight the best food options for foodies in Bangkok.
Sourcing the Freshest Seafood in Bangkok
Our commitment to freshness comes from a close partnership with Thammachart Seafood. This leading supplier ensures each catch meets high standards, delivering only premium-grade seafood to our kitchen. Together, we bring top-quality ingredients directly to your plate. Enjoy Hokkaido scallops, delicate sea bass, and rich Canadian lobster, all featured in several signature dishes.
Two standout dishes highlight our fresh seafood: the Lobster Pasta and Scallop Risotto. Each dish brings unique flavors to elevate your dining experience.
Lobster Pasta – A Thai-Italian fusion, our Lobster Pasta combines Canadian lobster in a vibrant herbal bisque inspired by Tom Yum’s bold, spicy notes. Finally topped with coconut foam, the bisque’s rich flavors blend East and West, offering a refreshing twist on a classic.
Scallop Risotto – This autumn-inspired risotto pairs creamy pumpkin with pumpkin and sage chimichurri. Finished with a crispy tuile for texture, the dish is crowned with seared Hokkaido scallops. Their natural sweetness perfectly balances the earthy pumpkin, and so making this an elegant, satisfying choice.
As a result, these dishes reflect our passion for quality and bold flavors, making Victoria a destination for the finest seafood in Bangkok.
Classic and Authentic Seafood Dishes in Bangkok
At Victoria, we celebrate classic seafood dishes from around the world, bringing authentic flavors with high-quality ingredients. When you crave timeless favorites, try our Signature Paella, Fish and Chips, Fish Meunière, and Lemon & Cream Seafood Pasta.
Signature Paella – Our Spanish-inspired paella begins with Sicilian bomba rice, which perfectly absorbs flavors. Cooked with saffron and seafood stock, we then add squid, prawns, spicy sausage, and clams. Finally, a finish of olive oil, lemon, and aioli brings Mediterranean flair to every bite.
Fish and Chips – This British classic features crispy-battered sea bass, fried to golden perfection. Paired with chips, tartar sauce, and lemon, this dish brings you comforting English flavors.
Fish Meunière – This French-inspired dish showcases seared sea bass in a buttery lemon sauce that highlights the fish’s freshness. Served with creamy mashed potatoes and sautéed spinach, this dish provides a simple, elegant taste of French dining.
Lemon & Cream Seafood Pasta – Our Lemon & Cream Seafood Pasta combines Italian lemon zest with a creamy sauce. Tossed with homemade linguine and topped with tiger prawns, clams, mussels, and squid, this dish offers a blend of seafood flavors with a satisfying brightness.
Whether you seek bold Mediterranean spices, British comfort food, or refined French flavors, Victoria’s seafood dishes offer a variety of tastes.
The Finest Quality Oysters in Bangkok
Among our seafood highlights are the prized Gillardeau and Fine de Claire oysters. Known as one of France’s finest exports, Gillardeau oysters have been cultivated for over a century by the Gillardeau family. These luxurious oysters, celebrated for their complex, nutty flavor, develop a unique taste in nutrient-rich waters. With their exceptional quality and flavor, they are often called “The Rolls-Royce of oysters.”
Fine de Claire oysters, meanwhile, grow in the Marennes-Oléron basin. Here, they gain a distinct, briny taste. Raised in shallow ponds, they take on enhanced mineral flavors and a unique smoothness that makes them a favorite among enthusiasts.
Special Promotions for Oysters and Seafood in Bangkok
Join us every evening from 5 PM for our exclusive oysters and wine promotion. With each order of Fine de Claire No. 2 oysters, add a bottle or two glasses of our handpicked white wine or prosecco at a special price. This pairing enhances your experience, making it the perfect way to enjoy fresh oysters.
For those seeking a variety of flavors, our seafood platter is a must-try. Curated with care, this platter provides a wonderful way to share with friends and family. This platter includes spicy squid salad, crab salad, four oysters of your choice (Gillardeau or Fine de Claire), four fresh boiled shrimp, spicy shrimp salad, and two tartares: tuna with mango & avocado and salmon. For a touch of elegance, we add thinly sliced Hokkaido scallop sashimi to complete the feast.
Whether you’re a seafood lover or simply looking for an extraordinary dining experience in Bangkok, our offerings at Victoria truly promise quality and freshness. Book your table today!
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